Books on Food

Sep 27, 2018

This month's Books show topic is FOOD. Mindy Todd hosts the conversation in The Point studio, with guests Kelly Porter of Woods Hole Library, and Jill Erickson of Falmouth Public Library. They make our mouths water with quotes and selections from a huge range of literature relating to the culinary arts. Not just food, these books are also about love, yearning, our connection to the earth and growing things, indeed the fundamental elements of life. 

Click here for a link to a list of books we talked about on the show.