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The Local Food Report
As we re-imagine our relationships to what we eat, Local Food Report creator Elspeth Hay takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policy makers and visionaries

Jamaican Stew Uses the Trimmings from Local Bluefish

Elspeth Hay

When it comes to fish, most New Englanders keep the fillets and toss the rest. But that's not the case in every culture. This week on the Local Food Report, Elspeth Hay talks with a Jamaican cook in Wellfleet about a traditional stew made with local bluefish heads. 

Get the recipe on Elspeth's blog, Diary of a Locavore.

 

An avid locavore, Elspeth lives in Wellfleet and writes a blog about food. Elspeth is constantly exploring the Cape, Islands, and South Coast and all our farmer's markets to find out what's good, what's growing and what to do with it. Her Local Food Report airs Thursdays at 8:30 on Morning Edition and 5:45pm on All Things Considered, as well as Saturday mornings at 9:30.