Raw cacao is rich in flavonoids and antioxidants, but those beneficial compounds are lost when cacao is processed. The new cookbook Chocolate Every Dayhas plant-based recipes for cacao treats so you can indulge and be healthy at the same time. Mindy Todd talks with the authors Bennet Coffey and Kyleen Keenan who are also founders of Not Your Sugar Mamas Chocolate on Martha’s Vineyard.
