Jennette Barnes
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CAI
The longshoremen’s union in New Bedford went back to work Thursday after a six-day work stoppage that delayed the unloading of the first wind turbine tower for Vineyard Wind.
Photo credit: Woods Hole Oceanographic Institution
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Cape Cod National Seashore almost didn’t exist.It took the persistence of two Massachusetts senators—and one fateful helicopter ride—to make it happen more than 60 years ago. -
What does the moon have to do with striped bass, and why do anglers have this weekend circled as a potential great one for fishing? It's all about the tides.
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The organizers of the “Recharge Cape Cod EV Test Drive Event” say the goal is to get people behind the wheel of electric and plug-in hybrid vehicles and help them learn about rebates, charging, and overall costs. The event, from 10 a.m. to 12 p.m. on Saturday, will also feature e-bikes.
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Two Orleans journalists cover the inner workings of the Cape's outer elbow for their newsletter, EXIT 89.
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Last spring, honeybee keeper Tim Colon of Vineyard Haven emailed me a fascinating recording.
The Point
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S Junker/This week: Unloading wind turbine parts on the New Bedford Waterfront came to a halt this week with a labor dispute that took six days to resolve. Barnstable County hands out $5 million to local organizations. And a new study warns of the long-term consequences of PFAS contamination at Joint Base Cape Cod . -
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Friends of Monomoy National Wildlife Refuge/A tour of the different habitats, wildlife and research at Monomoy.
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NPR Stories
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The stories of refugees crossing the border from Sudan to Chad, tell of horror, destruction and nonstop fighting, in a dreadful deja vu of Darfur's genocidal past.
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The debt ceiling deal passed by Congress fast tracks the long-stalled and controversial Mountain Valley Pipeline that stretches across West Virginia and into Virginia.
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Guitarist, composer, arranger and producer Yasser Tejeda, from the Dominican Republic, has a new album out.
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NPR's Eric Deggans speaks with media tycoon Byron Allen about the future of Black ownership in American media.
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Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.
