Elsa Partan
Producer for Living LabElsa Partan is a producer for Living Lab Radio. She first came to the station in 2002 as an intern and fell in love with radio. She is a graduate of Bryn Mawr College and the Columbia University Graduate School of Journalism. From 2006 to 2009, she covered the state of Wyoming for the NPR member station Wyoming Public Media in Laramie. She was a newspaper reporter at The Mashpee Enterprise from 2010 to 2013. She lives in Falmouth with her husband and two daughters.
-
This is the last episode of Living Lab Radio.Heather Goldstone will be joining Woods Hole Research Center to communicate about what is possibly the most… -
Bridget B. Baker, Wayne State UniversityWhile the weather outside may indeed get frightful this winter, a parka, knit hat, wool socks, insulated boots and…
-
“If you have scientific misconduct, there are some clear rules that have been around for quite a while where your funding could be at jeopardy. We thought…
-
Aude Watrelot, Iowa State UniversityWhen you take a sip of wine at a family meal or celebration, what do you notice?First, you probably note the visual…
-
It is with deeply mixed emotions that I am leaving WCAI to lead communications at Woods Hole Research Center, the top-ranked climate change think tank.…
-
The National Oceanic and Atmospheric Administration released its annual Arctic report card last week, with data tracking seven vital signs of Arctic…
-
In the early hours of December 9th, the volcano known as Whakaari, or White Island off the northern coast of New Zealand erupted, killing several people.…
-
There are thousands of languages spoken around the world today. While we know how many of them are related to each other, we know very little about how…
-
We all know we’re supposed to eat a balanced diet with a combination of different types of foods. A growing body of research suggests the same is true…
-
“We get to read the whole book. Normally, you go out for a couple of months. It's like you have a complicated mystery and you get two chapters and you're…
