Heather Goldstone | WCAI

Heather Goldstone

Science Editor and Host of Living Lab

Heather Goldstone is science editor at WCAI and host of Living Lab on The Point, a weekly show exploring how science gets done and makes its way into our daily lives. Goldstone holds a Ph.D. in ocean science from M.I.T. and Woods Hole Oceanographic Institution, and spent a decade as researcher before leaving the lab to pursue journalism. She has reported extensively on Woods Hole’s unique scientific community and key environmental issues on Cape Cod. Her stories have appeared in outlets ranging from Cape Cod Times and Commercial Fishery News to NPR and PBS News Hour. Most recently, Goldstone hosted Climatide.org, an NPR-sponsored blog exploring present-day impacts of climate change on coastal life.

Ways to Connect

E. Partan

This is the last episode of Living Lab Radio.

Heather Goldstone will be joining Woods Hole Research Center to communicate about what is possibly the most pressing issue of our time: climate change. Elsa Partan will be staying at WCAI as a news producer. 

It has been seven and a half years. We've done more than 800 interviews covering everything from black holes to sexual harassment. There’s really no way to sum all that up. Instead, today, we’re revisiting highlights from a handful of memorable interviews. 

Michal Jarmoluk / https://pixabay.com/users/jarmoluk-143740

“If you have scientific misconduct, there are some clear rules that have been around for quite a while where your funding could be at jeopardy. We thought that sexual misconduct should be at that level. Even laboratory safety is an issue that can have consequences, so we said that – at the minimum – [sexual misconduct] should be at least at the level of scientific misconduct and safety.” – Joyce Wong

A lot of of chemistry and physics are behind how you perceive a sip of wine.
GANNA MARTYSHEVA/Shutterstock.com

Aude Watrelot, Iowa State University

When you take a sip of wine at a family meal or celebration, what do you notice?

It is with deeply mixed emotions that I am leaving WCAI to lead communications at Woods Hole Research Center, the top-ranked climate change think tank. The last episode of Living Lab Radio will air on December 29th and 30th.

I walked into WCAI fifteen years ago with a newly minted Ph.D., and no radio or journalism experience to speak of. Could I learn to be a science reporter, I asked? The answer – yes – literally changed my life.

Polarstern arrived at MOSAiC ice floe, October 5, 2019.
Alfred-Wegener-Institut / Sebastian Grote (CC-BY 4.0)

The National Oceanic and Atmospheric Administration released its annual Arctic report card last week, with data tracking seven vital signs of Arctic health, including air and water temperatures, sea ice and tundra greenness. The conclusion: “Arctic ecosystems and communities are increasingly at risk due to continued warming and declining sea ice.”

Michael Schade / AP / From NPR story: n.pr/2RY9oqp

In the early hours of December 9th, the volcano known as Whakaari, or White Island off the northern coast of New Zealand erupted, killing several people

How the languages of the world arose is still an open question.
Image by Gordon Johnson from https://pixabay.com

There are thousands of languages spoken around the world today. While we know how many of them are related to each other, we know very little about how they actually arose.

"The main reason is because we can't travel back in time and go back to the times when these languages actually emerged," said Manuel Bohn, a postdoctoral researcher at Leipsig University.

www.pexels.com

We all know we’re supposed to eat a balanced diet with a combination of different types of foods. A growing body of research suggests the same is true when it comes to social behavior – that a mixture of different types of social interactions, as well as alone time, leads to the greatest well-being.

Hundreds of researchers are taking turns spending two months aboard the icebreaker Polarstern, as it drifts with the Arctic sea ice in which it is stuck - deliberately.
Alfred-Wegener-Institut / Esther Horvath (CC-BY 4.0) / https://creativecommons.org/licenses/by/4.0/

“We get to read the whole book. Normally, you go out for a couple of months. It's like you have a complicated mystery and you get two chapters and you're supposed to figure out what's going on. But here, we've already started. We’re there in the fall, when the ice begins to freeze, we'll watch it evolve through the whole winter and see what happens when summer comes.” – Don Perovich

NASA

Last year, the Parker Solar Probe flew closer to the sun than anything ever has before. Now, scientists have released the first results, and there are some big surprises, like solar winds up to twenty five times faster than expected, and previously unknown rogue waves.

Magnus D/flickr / Attribution 2.0 Generic (CC BY 2.0)

By Jay L. Zagorsky, Boston University

Gift giving is a big deal this time of year.

Elsa Partan

The Impossible Burger has put high tech meat alternatives on people’s plates and minds. But just how big could this emerging sector become? And how soon? A new analysis says it could make the cow all but obsolete in a matter of years.

A march outside the climate conference in Madrid, Spain, on Dec. 6, 2019.
Malopez 21, https://tinyurl.com/w9uw4cv

This year’s United Nations conference on climate change is underway in Madrid, Spain, with about 25,000 people from 200 countries attending.

The mood is one of urgency, according to participants.

Thorsten Blank / Pixabay

“Essentially, the cost of producing protein is going to come down fast. So, it's five times cheaper by 2030 - and ten times by 2035 - than existing methods. And so, ultimately, this means 50 percent fewer cows by 2030. And it won't stop there.” – Catherine Tubb

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