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The Local Food Report
As we re-imagine our relationships to what we eat, Local Food Report creator Elspeth Hay takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policy makers and visionaries

Black Sea Bass Are Tasty and Back for the Summer

Elspeth Hay

Black sea bass are a small, delicate fish in the grouper family. In 2000 the species were declared over-fished, but today the mid-Atlantic stock is considered rebuilt. This week on the Local Food Report, Elspeth Hay talks with a couple in Chatham who uses a traditional fishing method called weir fishing to catch black sea bass. 

Elspeth's shared a recipe for Thai flavored fish stew with black sea bass on her blog, Diary of a Locavore, where she's also written more about the history of the weirs.

For more, check out this past article by Elspeth on weir fishing in Edible Cape Cod

You can read more about Black Sea Bass on Fishwatch.gov. 

An avid locavore, Elspeth lives in Wellfleet and writes a blog about food. Elspeth is constantly exploring the Cape, Islands, and South Coast and all our farmer's markets to find out what's good, what's growing and what to do with it. Her Local Food Report airs Thursdays at 8:30 on Morning Edition and 5:45pm on All Things Considered, as well as Saturday mornings at 9:30.