As we head into the Fourth of July holiday, Steven Raichlen joins us to share his favorite recipes and techniques for summertime grilling. We discuss how to keep sugary marinades from burning, techniques to grill shellfish, and what varities of vegetables to consider grilling if you want veggies to take center stage. We also talk about great grilled desserts. In addition to hosting the PBS program Project Fire, Steven Raichlen is the author of numerous books on grilling, smoking and cooking. His most recent book is The Brisket Chronicles.
