Espalier Apples

Oct 25, 2012

First off, Stephen, thank you for the apple cake. I knew it would be good—I could tell that much from the warmth and the smell and the soft, crackly apple bits that peeked out around the edges. But I had no idea how good—that it would melt and give way and taste downright heavenly.

Find out more, and get the recipe for Old Truro Road Apple Cake, on Elspeth's blog, Diary of a Locavore.