Roe, Roe Your Scallop | WCAI

Roe, Roe Your Scallop

Feb 7, 2013

Sea Scallop: muscle and roe
Credit Elspeth Hay

In Europe, scallop roe is a delicacy. But Americans haven't developed a taste for it—yet. In The Local Food Report, Elspeth Hay examines scallop roe, which is packed with omega-3s—good for everyone, and especially important for mamas and babies.

See a video of How to Open a Scallop and find out more about scallop roe on Elspeth's Blog, Diary of a Locavore.

Audio will be posted soon.