Twenty years ago, Drew Locke was a student at Truro Central School. Now all grown up, he runs a poultry farm that feeds the current students a chicken lunch every Thursday. This week on the Local Food Report, Elspeth Hay talks with Truro Central cafeteria manager Warren Falkenburg about the school's new Farm to School initiative. He tells her about the challenges and rewards of getting local food on the table. You can read more on Elspeth's blog, Diary of a Locavore.
The Local Food Report
As we re-imagine our relationships to what we eat, Local Food Report creator Elspeth Hay takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policy makers and visionaries