The Local Food Report

Garlic scapes are in season at the Truro Farmers Market, and there are so many good ways to cook them.

A centuries-old Portuguese ritual rich with history, pageantry, and, most definitely, food.

Landscaping can direct major rainfalls to places where plants can use the water later.

An expert makes the case for eating "micro-livestock."

Cooking with oily fish is tricky. But when you get it right, it’s so good.

The hub offers food from 20 farms in the region.

For more than a hundred years, the state has been stocking ponds all over the Cape and Islands with locally raised trout. Mike Clark of Plymouth helps breed these fish at a series of outdoor pools in Sandwich.

On a Cape Cod blueberry farm, a newly arrived colony of bumblebees takes flight, beginning the careful work that transforms spring flowers into summer fruit.

The town of Harwich has opened a recreational herring fishery for the first time in twenty years.

Last spring, honeybee keeper Tim Colon of Vineyard Haven emailed me a fascinating recording.