The Local Food Report

Wassailing has a long and storied history that dates back hundreds of years in the UK.

It’s that time of year again—we’re deep into storage vegetable season and I’m looking for recipe inspiration.

Imagine yourself sitting down to dessert at the end of a holiday feast. What are you looking for in a pie? This is the question a panel of judges in Provincetown asks themselves each year at an event at the Provincetown Commons called Pie Fest.

This week, Elspeth gets the holiday scoop from a local ice cream maker.

Fermented non-alcoholic drinks are incredibly beneficial for our gut microbiomes, and these in turn boost everything from immune function to metabolic health and even mental health.

Lesley Marchessault of Provincetown has gotten serious about her biscuit recipes.

This week on the Local Food Report: cranberry pies in Provincetown.

A backyard crocus grower produces an expensive spice

A program that provides local food to people whose SNAP benefits run dry

This time of year, it’s still dark when Patrick Rickaby and his springer Ada leave home. They climb out of Patrick’s truck at dawn deep in the heart of Cape Cod National Seashore.