The Local Food Report

I’m walking the back roads of Truro with my friend Nicole Cormier, who works as a dietician and is studying herbalism. We’re looking for something called Aronia which grows dark purple almost black berries.

Amy Costa of Truro got into fermentation kind of accidentally. She had just stopped working as a bartender but wanted to keep creating drinks and her friend was brewing kombucha from a kit.

This week on the Local Food Report, grieving the beech trees of Provincetown’s beech forest—and the nuts they’ve long provided.

Carrie Richter of Peach Tree Circle Farm in Falmouth is a self-proclaimed garlic fanatic."It makes every dish better. There's nothing about garlic that I don't like."

In this week's Local Food Report, Hal Minis shares why we should be tending to apple trees.

Ken Mason is an avid cook. His son Morgan is a fisherman, and he often shares extra bluefin tuna with Ken. This summer, Ken’s been experimenting with smoking the belly, or Toro, of the tuna.

Digree Rai and her son David are farmers in Truro. They emigrated here from Nepal in 2011 and they say there’s one crop that’s common there that almost no one recognizes on the Cape.

On this week’s Local Food Report, smoked tuna belly is on the menu.

Digree Rai and her son David are farmers in Truro. They emigrated here from Nepal in 2011 and they say there’s one crop that’s common there that almost no one recognizes on the Cape.