Carol Rizzoli and her foodie family bring fresh recipe ideas to The Point. Recipes feature pantry staples, easy meals you can make in batches, and tips to economize on ingredients. Parents and three grown children experimented, and found out they could enjoy deliciousness that suited all for only about $5 a day per person. Their book is The $5 Foodie
The $5 Foodie: a resource for cooking inexpensive and delicious meals
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