The Garden Lady starts the program with information about Christmas and Thanksgiving Cactus, and bringing Amaryllis back indoors. She talks with lilac expert Jack Alexander about a leaf fungus on lilacs, and takes listeners' calls about getting a Poinsettia to color up again, moving peonies, growing garlic in buckets, rooting annual cuttings and more.

A rundown of the week's headlines with our region's leading journalists.

This week on the Fishing News, CAI's John Basile talks with Kevin Blinkoff of On the Water magazine about the effects of the late September storm on Striper Fest and the fall migration of striped bass.

How our approach to protecting water quality has evolved over the past 50 years, and what steps we’ll need to take in the future as we balance the needs of housing and development with a healthy ecosystem.

Texture-wise, the fish was phenomenal. There was no “fishiness” at all. It had a delicate sweetness, like what you get at a sushi restaurant. It left a little aftertaste of ocean brine, like you walked into a seafood shop.

After a botched lethal injection in May, dozens of Tennessee medical professionals told the governor that healthcare professionals shouldn't help with executions, ever. No matter the method.

Much of what we are hearing about AI leaves many people anxious about the risks posed by the technology. The writer Michael Sacacas takes a long view of how to manage such feelings.

Landlords are using AI chatbots to manage interactions with their tenants. We hear from one renter who just wants help from a human.