A new study says a warming and more acidic ocean could hurt fisheries like scalloping in places like New Bedford. Kathryn Eident talked with National Oceanic and Atmospheric Administration researcher Jon Hare to learn more.
Your browser doesn’t support HTML5 audio
A new study says a warming and more acidic ocean could hurt fisheries like scalloping in places like New Bedford. Kathryn Eident talked with National Oceanic and Atmospheric Administration researcher Jon Hare to learn more.