Some like it hot...and some like it super-hot. Rooster Fricke grows over 200 pounds of the world's hottest chili peppers every year in his Woods Hole garden. This week on The Local Food Report, he shares his recipe for "Rocket Fuel," a super-spicy hot sauce.
Click here to go to the recipe. You can also read more on Elspeth Hay's blog, Diary of a Locavore.