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In This Place
The Local Food Report
As we re-imagine our relationships to what we eat, Local Food Report creator Elspeth Hay takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policy makers and visionaries

Local Dogs

CAI | By Elspeth Hay
Published November 9, 2012 at 12:00 AM EST
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At the West Tisbury Winter Farmers' Market on Martha's Vineyard, Elspeth discovers a local, all-beef hot dog.

Find out more on Elspeth's blog Diary of a Locavore.

In This PlaceThe Local Food Report
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Elspeth Hay
An avid locavore, Elspeth lives in Wellfleet and writes a blog about food. Elspeth is constantly exploring the Cape, Islands, and South Coast and all our farmer's markets to find out what's good, what's growing and what to do with it. Her Local Food Report airs Thursdays at 8:30 on Morning Edition and 5:45pm on All Things Considered, as well as Saturday mornings at 9:30.
See stories by Elspeth Hay
  1. A Mashpee Wampanoag youth group works to protect a beloved fish
  2. Making bagels in the dawn kitchen
  3. Black garlic, a popular choice for home cooks and chefs
  4. Four trout varieties that are stocked in local waters
  5. One woman’s story of starting a food truck