Elspeth Hay
Host, The Local Food ReportElspeth Hay is the creator and host of the Local Food Report, a weekly feature that has aired on CAI since 2008, and the author of the forthcoming book Feed Us with Trees: Nuts and the Future of Food. Deeply immersed in her own local-food system, she writes and reports for print, radio, and online media with a focus on food, the environment, and the people, places, and ideas that feed us. You can learn more about her work at elspethhay.com.
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This week on the Local Food Report, a Korean Natural Farming teacher on the relationships that create healthy soil. -
John Bunker has spent the past fifty years learning everything he can about North American apple varieties. -
Earlier this year, I finally made the journey north to meet John Bunker — a farmer in his 70s who arguably knows more about apple varieties than almost anyone alive in New England today. -
This week on the Local Food Report, a naturalist takes Elspeth hunting for hazelnuts. -
This week part three of a mini-series on big picture local food issues—today with a focus on what we can change with a little hyper-local creativity. -
This week on the Local Food Report, weekend meals to help hungry kids. -
Liz Wiley is executive director of the Marion Institute — a non-profit focused on improving human and environmental health and food quality in southeastern Massachusetts. And when I asked her what she’s working on right now, she said regional communication. -
This week part one of a mini-series on big picture local food issues—starting with the shellfish industry. -
Years ago, Lou Quattrucci’s neighbor came home from a trip to Italy with a gift. It was a bottle of creamy limoncello.
