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In This Place
The Local Food Report
As we re-imagine our relationships to what we eat, Local Food Report creator Elspeth Hay takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policy makers and visionaries

Local Eggplant Varieties Abound

CAI | By Elspeth Hay
Published September 18, 2014 at 7:00 AM EDT
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Elspeth Hay

The names are beautiful: Nubia, Gretel, Fairy Tale, Nadia. Michiaw, Orient Express, Long Violet, Galine. This week on the Local Food Report, Elspeth Hay talks with local farmers about what types of eggplant they're growing, and how they like to cook with them. 

You can learn more about the varieties mentioned in the piece and find a recipe for eggplant caponata on Elspeth's blog, Diary of a Locavore.

This piece is a rebroadcast. It originally aired September 19, 2013.

In This PlaceThe Local Food Report
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Elspeth Hay
An avid locavore, Elspeth lives in Wellfleet and writes a blog about food. Elspeth is constantly exploring the Cape, Islands, and South Coast and all our farmer's markets to find out what's good, what's growing and what to do with it. Her Local Food Report airs Thursdays at 8:30 on Morning Edition and 5:45pm on All Things Considered, as well as Saturday mornings at 9:30.
See stories by Elspeth Hay
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  2. A Mashpee Wampanoag youth group works to protect a beloved fish
  3. Making bagels in the dawn kitchen
  4. Black garlic, a popular choice for home cooks and chefs
  5. Four trout varieties that are stocked in local waters