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In This Place
The Local Food Report
As we re-imagine our relationships to what we eat, Local Food Report creator Elspeth Hay takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policy makers and visionaries

Apple Butter That's Quick and Easy

CAI | By Elspeth Hay
Published November 26, 2015 at 4:40 PM EST
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Elspeth Hay

Mattapoisett cookbook author Karen Covey wants you to make apple butter. Her book is called The Coastal Table, and is filled with recipes made with foods from the SouthCoast. 

You can find Karen's recipe for apple butter and learn more about the cookbook on Elspeth's blog, Diary of a Locavore.

This week's Local Food Report is a rebroadcast - it originally aired on October 17, 2013.

In This PlaceThe Local Food Report
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Elspeth Hay
An avid locavore, Elspeth lives in Wellfleet and writes a blog about food. Elspeth is constantly exploring the Cape, Islands, and South Coast and all our farmer's markets to find out what's good, what's growing and what to do with it. Her Local Food Report airs Thursdays at 8:30 on Morning Edition and 5:45pm on All Things Considered, as well as Saturday mornings at 9:30.
See stories by Elspeth Hay
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  2. Making bagels in the dawn kitchen
  3. Black garlic, a popular choice for home cooks and chefs
  4. Four trout varieties that are stocked in local waters
  5. One woman’s story of starting a food truck