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In This Place

Need a quick and easy last minute dessert? Try "Cranberry Goodin Pudding"

CAI | By Elspeth Hay
Published November 25, 2021 at 8:47 AM EST
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Elspeth Hay

Happy Thanksgiving! This week on The Local Food Report, Elspeth Hay gives thanks for local cranberries—and brings us a story on growing and cooking with the tart berries from bog owner Ralph Tupper of East Brewster.

Ralph shared his family recipe for Cranberry Goodin' Pudding with Elspeth, and you can find it on her blog, Diary of a Locavore.

This piece is a rebroadcast. It aired originally on 11.18.2010.

In This PlaceThe Local Food Report
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Elspeth Hay
An avid locavore, Elspeth lives in Wellfleet and writes a blog about food. Elspeth is constantly exploring the Cape, Islands, and South Coast and all our farmer's markets to find out what's good, what's growing and what to do with it. Her Local Food Report airs Thursdays at 8:30 on Morning Edition and 5:45pm on All Things Considered, as well as Saturday mornings at 9:30.
See stories by Elspeth Hay
  1. A slaughterhouse in Westport
  2. A Mashpee Wampanoag youth group works to protect a beloved fish
  3. Making bagels in the dawn kitchen
  4. Black garlic, a popular choice for home cooks and chefs
  5. Four trout varieties that are stocked in local waters