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Twenty years ago, DJ Fatboy Slim had a hit with the song "Right Here, Right Now." Recently, he put a new spin on it, sampling climate activist Greta Thunberg's speech to the United Nations.

Biodiversity archivist Cary Fowler explains how the Svalbard Global Seed Vault will prepare humans for the climate change and its effect on our environment and our food supply.

Journalist Judith Schwartz believes that the key to addressing carbon issues and climate change lies beneath our feet. In her book Cows Save The Planet, she argues that proper management of soil could solve a long list of environmental problems.

Also: The latest on southern California wildfires; France hosts a world climate summit and President Trump isn't invited; and "The Endless Summer" surf film director, Bruce Brown, dies at 80.

Also: A Saudi coalition will ease a blockade on Yemen; U.S. Democrats attend the climate summit in Germany; and a federal jury resumes work in the conspiracy trial of Sen. Bob Menendez (D-NJ).

Music reviewers generally wait until November and December to assess the year in music. But 2008's halfway point seems like a good place to stop and look back at six busy months full of critics' darlings, Internet sensations and even, in a grim commercial climate, commercial hits.

Mongolia's harsh climate and its recent transition to a market economy have made it difficult for some herders to maintain their traditional way of life. They are being encouraged to work together in cooperatives, but the nomads have to learn to trust each other first.

The new documentary about Al Gore and global warming, An Inconvenient Truth, scores on two counts, say two NPR experts. It does a good job on the "big-picture" science of climate change while being a "pretty terrific movie," too.

Poison ivy is poised to take full advantage of climate change. With warmer temperatures and rising carbon dioxide in the atmosphere, scientists say poison ivy grows faster, its leaves get bigger and its toxic oil becomes even more virulent.

Many people around the world rely on fish not just for protein but for critical micronutrients like iron and zinc. So declining fisheries pose major risks for global health, scientists warn.