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Buttermilk somehow seems perpetually cool and unruffled. It evokes cream without cream's over-the-top heft; its tanginess goes up to the threshold of yogurt and stops just shy. No matter how you cook it, a little bit of buttermilk has a thousand ways of making life taste better.

What if climate change isn’t something that is going to happen in the distant future, somewhere far away? What if it’s happening right here, right now?…

A new meta-analysis of dozens of studies finds evidence that mind-body therapies, like meditation, can reduce not only pain, but also opioid use.“There…

South Korea has been one of the top countries sending babies abroad for adoption for decades. Now, after an investigation triggered by hundreds of complaints from adoptees, the country has admitted its agencies mishandled adoptions.

Though it's not as common as other proteins in American cuisine, lamb often gets a share of the spotlight on springtime's holiday tables. It's a good time to experiment with lamb's magical ability to absorb and alter flavors.

Cosmetics retailer Sephora had hoped to keep its top Paris store open until midnight. Instead, the shop must observe the traditional closing time of 9 p.m.

The ball soared through the night air and over the head of the goalie, who had been caught out near the top of the penalty area.

The retired pediatric neurosurgeon and Tea Party favorite may be having his moment in the crowded Republican 2016 presidential primary.

Ohio's Twisted Citrus restaurant introduced the Rubber Duckie Mimosa, champagne and blue rasberry lemonade topped with a classic yellow rubber duck, to match its new shower curtain barrier.

The Mexican Day of the Dead holiday is a time to remember the dead and prepare for their visit. It's also a time for food and friends. With Dia de los Muertos just around the corner, learn how to make a pumpkin and ancho chile mole and the traditional dessert bread, pan de muerto.