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Bob Mondello looks at the most-produced shows at high schools through seven decades and ponders what the choices made by drama teachers tell us.

Meals for one should not be a sad or boring affair, says Michelin-starred chef Anita Lo. In her new cookbook, Lo goes beyond bitter greens, blue cheese and monkfish to serve up fun meals for one.

When a few humble elements are combined in perfect balance, butterscotch is born. And food writer Deena Prichep says she turns this childhood favorite into a dinner-party star with counterpoints like flaky salt or crunchy nuts.

When it comes to reefer madness, nobody can top a group of traditional hunter-gatherers in the Congo Basin. About 70 percent of men smoke cannabis. The drug could be doing more than getting them high.

Nearly 20% of Americans are Latino or Hispanic and they buy more movie tickets per capita. But a new report says just 7% of all lead characters in 2019's top-grossing films were Hispanic or Latino.

After 17 months without participating in high-stakes golf, Woods says he's thankful to be competing at all.

Vice President Harris will travel to United Arab Emirates this week for the annual international climate meeting, the White House has announced.

Creative cooking is not only for the restaurant chef, but for those cooking at home as well. NPR's Michele Norris speaks with Michael Lomonaco, author of Nightly Specials, a book that aims to inspire spontaneity in the kitchen.

After two recent attacks on the U.S. Capitol — Jan. 6 and the breach last week when a man rammed a barrier, killing an officer — a debate over fencing and stepped up security is front and center.

New England’s energy system is at a crossroads. Economics and climate concerns are driving a shift away from coal and oil, but experts remain divided on…