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Honey is nature's gift. It's natural. Made by bees. Chocolate is the opposite, a great engineering creation that could, just possibly, just maybe, help save our planet.

Volcker took the top job at the Federal Reserve in 1979, at a time when inflation was spiraling out of control. He is credited with taming it.

Transportation in and out of the city of 11 million is being shut down as cases of the coronavirus are being reported throughout China and abroad. Wuhan is believed to be the contagion's epicenter.

For an authentically Irish St. Patrick's Day meal, why not give the blaa a try? This roll from the town of Waterford is a protected Irish food heritage product, and the subject of fierce allegiances.

They are a concise lesson in world history, reflecting wars won and lost, economic growth and decline and a country's overall standing in the world.

It takes an IndyCar pit crew about seven seconds to replace four tires and refuel. It's high stakes on race day and a lot can go wrong in the pits. One misstep can cost a race — or worse.

Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.

Today is World Vegetarian Day, but every day is reason to go meatless at Hiltl's, the world's oldest continually operating vegetarian restaurant. This pioneering place opened more than a century ago in meat-loving Zurich.

Deconstructed salads and nachos go in hexagonal bowls that mimic the layout of the German board game with a cult following. Cookbook author Chris-Rachel Oseland says that the recipes are perfect for die-hard players with dietary restrictions.

The Supreme Court hears arguments on the ban Wednesday, and a bipartisan group of former national security officials from the Reagan to Obama administrations are urging the court to strike it down.