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Lots of older Americans say they'd love to downsize, but it doesn't make financial sense. The housing roadblock has left some would-be buyers stuck. We asked experts what policies could change that.

The presidential hopeful played along with Ellen DeGeneres on her show, set to air Thursday. He was asked if he'd ever been in handcuffs, what flavor ice cream he'd be and, "Boxers or briefs?"

Belanger's daughter remembers hanging out with her father for "patio party times," when they'd play music of every genre, but would often close out with his favorite Streisand cut, "Songbird."

This cooking method — a strange mix of the precise and the forgiving — means never having to worry about rubbery, overcooked meats. But mind your eyebrows while you're holding the blowtorch.

For this month's issue of Texas Monthly, writers Jeff McCord and John Morthland took on an ambitious assignment: coming up with a list of the 100 best Texas songs. The task required the two to make agonizing decisions, between "On the Road Again," "Always on My Mind," "Blue Eyes Crying in the Rain" — and that's just music from Willie Nelson. McCord and Morthland discuss their choices with NPR's Melissa Block.

It is the 7th anniversary of the death of NPR photographer David GIlkey, who was killed by a grenade attack while on assignment in Afghanistan. His colleagues talk about his life and work.

A new CBS All Access cartoon focuses on the ensigns who populate the ship's lower decks — and are charged with mostly menial tasks, like fetching drinks or repairing food replicators.

Law professor Richard Hasen is sounding the alarm about Russian hacks, voter suppression and other threats to the 2020 election. "There's lots of ways that things could go south," he says.

NPR's Mary Louise Kelly speaks with Sen. Tammy Duckworth, D-Ill., about her vow to hold up military promotions until Lt. Col. Alexander Vindman, who testified during impeachment hearings, gets his.

Chef's Garden is a farm in Ohio growing vegetables to the specifications of the world's top chefs. It's a place where vegetables are artistic materials painstakingly tended and handled like jewels.