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The president told The New Yorker magazine that he thinks it's a "bad idea" but is not more dangerous than alcohol to the "individual consumer."

Some of the earliest science fiction imagined voyages to Mars. We now have the space-faring technology to make reaching the Red Planet possible. It would involve massive resources and many potential dangers, but some believe the rewards would be massive.

Hiding the 50th anniversary Ford Mustang before its official unveiling was no easy task — car paparazzi were eager for a glimpse. But Ford has its own "camouflage coordinator" to create a disguise.

U.N. Secretary-General Ban Ki Moon says Iran agrees that there needs to a political transition in Syria.

For 11 years, John Felton has reviewed more than 4,000 stories related to the Israeli-Palestinian conflict in reports that form an extraordinary study of American journalism. This is his last.

Three-time Olympic skier Kris Freeman has had a successful career filled with challenges; first and foremost managing diabetes while becoming an elite competitor in a physically taxing sport. But this past year, Freeman encountered another obstacle when his relationship with the national ski team abruptly ended.

As many as 15 percent of babies have colic, which can cause bouts of inconsolable crying. Researchers are testing probiotics to see if these good bacteria can help. But they don't know how the supplements work, or how they may affect children's health long term.

The conference, set for Wednesday, will bring together a delegation representing President Bashar Assad and the Western-backed, exiled political opposition. A lot of diplomatic capital has been spent to make this happen, but it's unclear whether there will be a meaningful outcome.

In softcover nonfiction, mother-of-three Kelly Oxford wisecracks, Errol Morris reexamines the Jeffrey MacDonald murder case and Shereen El Feki travels across the Arab world asking people about their sexuality.

The U.S. Department of Agriculture says the infrastructure for local food is lacking but growing fast. "Food hubs respond to that call," one official says.