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The wide-ranging report found the number of Australian species listed as threatened had increased since the 2016 report.

New local fisheries research will look into the impacts of Connecticut’s first offshore wind farm on marine ecosystems in southern New England waters.

From lack of snow to wildfires, a record-warm winter had impacts across the country. Scientists say winters are warming faster than any other season in the U.S.

Summer 2024 was a blistering season of hot weather and severe storms in Connecticut, according to new federal data released this week.

Finding meals that are good for you, your wallet and the environment can be difficult. We've pulled together a few recipes to make sustainable choices even easier.

This year’s ice harvest at Rockywold Deephaven Camp was the second in a row that began on Feb. 15 – the latest start date in memory. As climate change makes lake ice in New Hampshire more unpredictable, the longstanding tradition faces new challenges.

In her new book Scatter, Adapt, and Remember: How Humans Will Survive a Mass Extinction writer Annalee Newitz looks back at Earth's previous mass extinctions to see what lessons might be learned, and how earthlings might prepare themselves to survive a future planet-wide catastrophe.

Ice is usually ephemeral; it doesn't last that long before melting. But some ice on our planet has stayed frozen for millions of years, according to scientists on a quest to find the oldest ice.

David Brooks of The New York Times and Amy Sullivan of Yahoo News discuss the 2016 presidential race, Francois Hollande's visit to the White House and Republican threats to shut down the government over a potential climate deal.

NPR's Sacha Pfeiffer speaks with director Adam McKay about his newest film, Don't Look Up.