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Gillian Clark, head chef and owner of Colorado Kitchen in Washington, D.C., suggests some seasonal treats for the Fourth of July. Clark shares her recipes with NPR's Andrea Seabrook.

Morning Edition's David Greene has taken this 6,000-mile ride twice. He shares his experience in the cramped third-class cars — borscht and all — in his new book, Midnight in Siberia.

The 80th remembrance of "the day the clowns cried" harkens back to a terrible — and very preventable — Connecticut tragedy under the big top.

Sam Telford, Tufts UniversityCould Lyme disease in the U.S. be the result of an accidental release from a secret bioweapons experiment? Could the military…

Netflix's Stranger Things finale, which dropped Dec. 31, is shaking up the Billboard Hot 100.

This week, the biggest chart news revolves around Harry Styles all the time. Other artists, occasionally.

In the men's field, Keflezighi ended a 31-year drought for U.S. runners after pulling away from Wilson Chebet of Kenya late in the race.

Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.

The defending champion and five-time Wimbledon winner lost 6-2, 1-6, 6-4 in the fourth round. The early exits by favored players at the tournament leaves relative unknowns looking to see how far they can go.

Plants that stay green all winter and protection from changing temperatures