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Hank Sprouse is part of a dwindling community of bird carvers, a group of artists who make lifelike birds out of blocks of wood.

The state Division of Marine Fisheries issued an advisory this week warning lobster fishers of low oxygen conditions in parts of Cape Cod Bay.

Researchers have probed the genetics of one of Australia's most elusory animals, the marsupial mole.

Massachusetts Gov. Maura Healey will deliver the annual State of the Commonwealth address on Thursday evening.

President Trump is visiting Poland on the first leg of his overseas trip.

David Greene talks to commentator and columnist Cokie Roberts, who answers listener questions about the history of presidents and their relationship with strong speakers of the House.

The website documents which birds are living in Connecticut and where, including wintering birds. Organizers say the website will help conservationists figure out which lands to protect so birds can continue to breed.

Food waste is a big problem — for public health, the environment and consumers. Chefs and restaurant owners seem like they'd be the least likely to waste food, and yet 15 percent of all the food that ends up in landfills comes from restaurants. Some restaurants are starting to take action.

UC Berkeley told 160 faculty, staff and students that their names were included in files shared with the federal government related to "alleged antisemitic incidents." We hear from one of them.

We're living in the epoch some scientists call the "Anthropocene"�"an age in which human influence touches nearly everything on the planet. Forty years after the signing of the Endangered Species Act, and nearly 50 years after the Wilderness Act, do we need to rethink how we protect nature? Environmental historian William Cronon and environmental geographer Paul Robbins discuss protecting wild places in the age of climate change.