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More than three-quarters of U.S. wells make just 6% of the country's oil. They're called marginal wells because of their small output. But they're a big deal to oil producers and environmentalists.

Demonstrations have been going on for months. Pop stars and climate activists have pledged support for the farmers. What sparked the movement is less glamorous: New rules for wholesale markets.

Tucked away in boxes, deep in the collection of the Smithsonian's National Museum of American History, are objects that tell the history of American education.

A new exhibition at the Louvre includes Leonardo's sketches, drawings and 11 paintings. "You can really get into his brain and try to see how he thought," says biographer Serge Bramly.

Author Scott Carney talks about his new book, "What Doesn't Kill Us." Looking at case studies, Carney investigates how the body uses its environment to build resistance to normally extreme conditions.

With the economy still in recovery, libraries find themselves doing more with less. Among the challenges they face: reduced budgets, and the…

Because of unstable milk prices, small-dairy owners are also selling artisanal cheeses to help them stay afloat. The idea is catching on — in Iowa, the number of on-farm cheese-makers has doubled.

Restoring power after a hurricane is a massive job, but crews are running ahead of schedule, even as some residents demand they work faster.

From Day 1, the Trump team has issued a series of orders and statements aimed at the U.S. Agency for International Development.

It's a working-class staple. And it could be priced out of the market by government efforts to make bakeries change from wood-fired ovens to other fuels to curb air pollution.