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Pigging Out with the Bacon of the Month Club

There's nothing quite like the salty, sweet, smoky smell of bacon frying in a pan. The smell is so seductive that it can vex even the vegetarians and kosher-keepers among us.

And imagine how much better it will smell if each month brings home a new artisanal bacon. John T. Edge, our culinary curator, tells how his life has changed since joining the Bacon of the Month Club, which sends a different bacon each month, along with recipes and toys, from a bacon T-shirt to a rubber pig nose. And club poobah Captain Bacon tells how he tracks down all those gourmet bacons.

Copyright 2023 NPR. To see more, visit https://www.npr.org.

NPR National Correspondent Debbie Elliott can be heard telling stories from her native South. She covers the latest news and politics, and is attuned to the region's rich culture and history.