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Home
Programs
The Point
News Roundup
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Morning Edition
All Things Considered
Podcasts
...more programs
The Point
News Roundup
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Morning Edition
All Things Considered
Podcasts
...more programs
Features
A Cape Cod Notebook
Local Food Report
Looking Skyward
The Fishing News
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Podcasts
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Podcasts
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Growing, foraging and catching our food
Author Tamar Haspel shows us that raising or gathering our own food is not as hard as it’s often made out to be.
Listen
•
49:27
Making Connections with Young People
Research shows that just one trusted adult can have a profound impact on a child’s life.
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•
49:31
Gender(s)
Author Kathryn Bond Stockton's book Gender(s) explores why gender is strange, even when it's played straight, and how race and money are two of its most dramatic ingredients.
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•
48:59
Managing Horseshoe Crab Conservation in a Time of COVID
How the primitive immune systems of marine invertebrates, especially the horseshoe crab, can be of use in the development of innovative technologies.
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•
49:27
The Synergy Between Art and Climate Change
Artist Courtney Mattison draws on her study of environmental sciences to create ceramic installations of the colorful invertebrates at the heart of our endangered coral reefs.
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•
49:29
Climate Migration Is Already Here And It's Going To Get Worse
Innovation Hub airs on Mondays on The Point
Gardens in July
The monthly horticulture show on The Point
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•
49:30
Making Strides for Diversity, Equity and Inclusion on Cape Cod
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•
49:28
Has Cleaning Gone Too Far?
Trying to eliminate all bacteria, including those that are beneficial to us, can lead to problems. From Innovation Hub podcast.
Bird News in August
Monthly Update on Birds and Other Wildlife on The Point.
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•
49:34
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