Ali Berlow
Ali Berlow lives on Martha's Vineyard and is the author of "The Food Activist Handbook; Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community." Foreword by Alice Randall, Storey Publishing. You can reach her at her website, aliberlow.com.
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When Judeen Lloyd migrated to the U.S. from Jamaica ten years ago, she brought her mother's recipe for rum cake with her. Some day, it'll be passed on to… -
Inside this refurbished barn it’s like a Vermeer painting. It’s home to the only organic commercial cranberry bog on the Vineyard and two women are… -
I’ve got a composter’s heart though the truth is, I’ve been really bad at it. But I finally got my shot at redemption because now nearly all my kitchen… -
Using solar power and good old fashioned ingenuity, the founders of Martha's Vineyard Sea Salt make their salt and then create blends like Lemon Dill,… -
I’m cooking late after sunset, in the dark, almost - chopping onions that cast tiny shadows on the cutting board. Tonight I’m making soups – cold soups… -
The West Tisbury School’s community lunch is bustling. The gym is full of rows of long tables each set with plates, flatware, real glasses and linens. And… -
This week Ali and Elspeth talk about spring greens in the wild and in the garden—and how they like to eat them. It’s that lush time of year again – when… -
Twice a week the Edgartown Council on Aging serves a hot lunch. On Fridays, it’s a full entrée, hot and homemade and anyone can join in. This week on The… -
When I go out foraging I figure the worst things that could happen are mosquitoes, poison ivy, ticks - always ticks, and maybe some surly local… -
Islander Louis Larsen has been selling fish since 1985. He started working at and running his parents' fish market, and then went back to fishing. And…
