Local Food Delights on the Cape and Islands

The food scene on the Cape and Islands has evolved from the days of fried seafood. Chefs and home cooks now have access to vegetables, meats and even fruits grown or raised locally. Mindy Todd talks about the food evolution taking place on the Cape and Islands with author/chefs John Carafoli and Susie Middleton on The Point. Also, a preview of our Fishing Series, The Long Haul that begins next Monday.