On The Point, we talk about restaurants that changed America, historical restaurants on Cape Cod, and several tasty novels set in restaurants. And we hear suggestions from listeners. Our guests are: Jill Erickson, reference librarian, and Gail Blakey, food columnist at the Falmouth Enterprise. Mindy Todd hosts.
Jill's picks
STANLEY PARK by Timothy Taylor
The Private Dining Room - Ogden Nash
Ballistic- Billy Collins
Fanny At Chez Panisse- Alice Waters
A History of Howard Johnson's- Anthony Mitchell Sammarco
Historic Restaurants of Cape Cod- Christopher Setterlund
Crescent -Diana Abu-Jaber
The Belly of Paris- Emile Zola
The Next Supper- Corey Mintz
Gail's picks
Zuni Café -Judy Rodgers
Blood Bones and Butter- Gabrielle Hamilton
Bistro Cooking at Home- Gordon Hamersley
Staff Meals-. David Waituck
Heartburn -Nora Ephron
High on the Hog -Jessica B Harris
Caller's picks
Restaurant at the End of the Universe- Douglas Adams
Notes from a Young Black- Chef Kwame Onwuachi
American Cuisine- Paul Freedman
Tomato Rhapsody:- A Fable of Love, Lust & Forbidden Fruit
