Local Scallop Enthusiast Says "Eat the Roe!"
In Europe, scallop roe is a delicacy. But Americans haven't developed a taste for it—yet. In The Local Food Report, Elspeth Hay examines scallop roe, which is packed with omega-3s—good for everyone, and especially important for mamas and babies.
This piece is a rebroadcast. It aired originally on 3.22.2012.