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Regional collaborative NSPIRE aims to "revolutionize" New England seafood industry

Caroline Williams collects a water column profile using a CTD instrument that records conductivity, temperature and depth.
Melissa Sanderson
Caroline Williams collects a water column profile using a CTD instrument that records conductivity, temperature and depth.

A collaboration between New England fisheries groups, universities, research institutions, government agencies, blue tech businesses, and others is working to level-up the region's seafood industry. The New England Seafood Partnership for Innovations, Research and Engagement (NSPIRE) is in the running for a big boost from the National Science Foundation.

NSPIRE is working on several fronts to make the local seafood industry more competitive and sustainable. It’s one of 15 finalists in the running for the NSF Engines program, which comes with $15 million in funding over two years.

Melissa Sanderson is chief operating officer of the Cape Cod Commercial Fisherman’s Alliance. She says the prize could lead to further funding.

“If we get it and we are successful in the first two years, and we are showing good progress, it unlocks the possibility for another eight years of funding, Sanderson said. "So we could be looking at an infusion of $160 million into the region to revolutionize the seafood industry.”

Sanderson said they’ll know in January if NSPIRE is selected, so long as the National Science Foundation receives its federal appropriation.

Amy is an award-winning journalist who has worked in print and radio since 1991. In 2019 Amy was awarded a reporting fellowship from the Education Writers Association to report on the challenges facing small, independent colleges. Amy has a B.S. in Broadcast Journalism from Syracuse University and an MFA from Vermont State University.