Let's talk beer. Not the kind you buy, but the kind you make at home. In this 3-part episode of the Local Food Report, originally broadcast in February and March of 2012, Elspeth dives into the process of brewing your own beer. She begins with a little history: 5000 years ago the Sumerians were already at it...
Elspeth has more information about homebrewing, including a recipe and links for brewing resources, on her blog Diary of a Locavore.
The Local Food Report is made possible by the support of the Local Food Chain.
