Aquaculture: How's It Growing?
As many wild fish stocks are dwindling what are the prospects for aquaculture? Could it be a sustainable option for ensuring an important protein source into the future? Mindy Todd discusses the economic, health, and environmental ramifications of cultivated fin fish and shellfish on both a global and local scale on The Point. Guests are Hauke Kite-Powell, Research Specialist at the Marine Policy Center at the Woods Hole Oceanographic Institution and Josh Reitsma, Marine Program Specialist at Cape Cod Cooperative Extension.