food

Due to state and federal funding cuts, Elder Services of Cape Cod and the Islands is scaling back its meal delivery program for seniors to four days a week instead of the usual five.

These cuts are impacting senior dining programs in Mashpee, Barnstable and Brewster.

Maria Finch Chandler's book traces the treat's history on Cape Cod, Martha's Vineyard and Nantucket.

Transitioning to reusable containers "cements us as a long-term institution that isn't going anywhere," says TCK cofounder Eli Sobel.

Students at all seven public schools in Falmouth will be composting by the end of this school year.

Cape Cod students received an average of $100 last month in federal assistance to cover missed meals. More is on the way.

CAI's John Basile talks with Jeni Wheeler of the Family Table Collaborative about the organization's efforts to provide meals to people in need and also engage the community on the issues of food and nutrition security.

Some local food pantries are seeing a higher level of need, spurred by unemployment during the pandemic.For the last several months, the PACE food pantry…

The Impossible Burger has put high tech meat alternatives on people’s plates and minds. But just how big could this emerging sector become? And how soon?…

Cranberries are a staple on the American Thanksgiving table, but they used to be much more than a once-a-year novelty. They were a staple of Native…