Some apple varieties are better for sauce, some are best for eating fresh. How do you know which ones to choose? This week on the Local Food Report, Elspeth Hay talks with Paul Crowell of Crow Farm in Sandwich about local apple varieties and what he likes best for sauce, cider, pies, and simply grabbing for a snack.
You can learn more about the apple varieties Paul Crowell is growing and find a recipe for applesauce on Elspeth's blog, Diary of a Locavore.
