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The Local Food Report
As we re-imagine our relationships to what we eat, Local Food Report creator Elspeth Hay takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policy makers and visionaries

Simple Attached Greenhouse Turns Living Space Into Food

CAI | By Elspeth Hay
Published February 27, 2014 at 1:55 PM EST

This time of year, we all crave a little green. This week on the Local Food Report, Elspeth Hay talks with Truro resident Arthur Teubner about creating an attached indoor growing space. Arthur's south facing greenhouse was inspired by his time with the New Alchemy Institute in Hatchville. You can read more on Elspeth's blog, Diary of a Locavore.

This piece is a rebroadcast from February 18, 2010.
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In This Place The Local Food Report
Elspeth Hay
Elspeth Hay is the creator and host of the Local Food Report, a weekly feature that has aired on CAI since 2008, and the author of the forthcoming book, Feed Us with Trees: Nuts and the Future of Food. Deeply immersed in her own local-food system, she writes and reports for print, radio, and online media with a focus on food, the environment, and the people, places, and ideas that feed us. You can learn more about her work at elspethhay.com.
See stories by Elspeth Hay