Green beans are one of the quintessential foods of summer. But they're not as similar as they seem. This week on the Local Food Report, Elspeth Hay talks with growers at the Orleans Farmers' Market about what bean varieties they grow, why they like these beans, and how they cook them. You can read more about the bean varieties mentioned in the piece and find a recipe for Salad Nicoiseon Elspeth's blog, Diary of a Locavore.
This piece is a rebroadcast. It originally aired August 8, 2012.
Audio will be posted later today.
