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In This Place

Local Restaurant Adapts To Stay Open During Pandemic

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Alecia Orsini
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Rob Anderson takes WCAI on a tour of the restaurant to show how they have converted their space.

Many businesses are finding ways to adapt to stay open during the coronavirus pandemic. In Provincetown, owners of “The Canteen” Rob Anderson and Loic Rossignon have converted the restaurant space to serve take out but also act as a grocery store on Commercial street.

Rob takes WCAI on a tour of the restaurant to show how they have converted their space.

https://www.youtube.com/watch?v=kUdWNAf09dY