You don't often see cusk in local fish markets. On the Local Food Report, Elspeth Hay learns about this unusual species of groundfish. She delves into where it lives, how it's caught, and why despite a lack of demand, cusk populations are still in decline.
The Local Food Report
As we re-imagine our relationships to what we eat, Local Food Report creator Elspeth Hay takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policy makers and visionaries
Cusk: a Groundfish in Little Demand, Still in Decline
Elspeth Hay
