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Local shellfish growers say the industry will suffer if the Pilgrim Nuclear Power Station dumps radioactive water into Cape Cod Bay — in large part because of public perception.
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How much anesthesia does it take to put a fish under before surgery?It’s not a question most veterinarians have to answer, but it’s what Lisa Abbo is trying to figure out at the Marine Biological Laboratory in Woods Hole as she looks down at a striped bass on a steel operating table.
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A second round of federal CARES Act funding is now available to the state’s fishing industry. The $23 million is meant to partially offset losses caused by the pandemic.
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Farmers are finally getting calls from people looking to order, instead of the other way around, when they were trying to find a market for their products at the height of COVID-19, said Josh Reitsma, a fisheries and aquaculture specialist on Cape Cod.
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The lobster industry could be getting a new sound. On a cold January morning, a lobster trap sitting on a table at a manufacturing facility in Wareham is…
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Local oyster growers are getting a boost after months of restaurant closures have “torpedoed” the industry, according to one grower. The Nature…
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Dozens of species of fish and shellfish are caught in New England’s waters. But only a handful show up in most seafood retailers. You can probably list…
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The buildup of greenhouse gases in the atmosphere is warming the oceans, and the waters off New England’s coast are seeing some of the most dramatic…
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The commercial bay scallop season opened on Nantucket at the beginning of November and will run through the end of March, but for bay scallopers, this…
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As executive chef at Fisherman’s View Restaurant, Scott Robertson is a pioneer in the growing field of Jonah crab cuisine. It’s central to the…