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Oyster-shell recycling expands to four Cape Cod towns.
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Farmers are finally getting calls from people looking to order, instead of the other way around, when they were trying to find a market for their products at the height of COVID-19, said Josh Reitsma, a fisheries and aquaculture specialist on Cape Cod.
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Oyster growers, regulators, and environmentalists are banding together to call for more money and data to support the future of the state’s shellfishery.
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Local oyster growers are getting a boost after months of restaurant closures have “torpedoed” the industry, according to one grower. The Nature…
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Some town waterways on the Cape will soon be getting an influx of oysters. It’s an intervention that town managers hope will have multiple benefits for…