oysters

Farmers are finally getting calls from people looking to order, instead of the other way around, when they were trying to find a market for their products at the height of COVID-19, said Josh Reitsma, a fisheries and aquaculture specialist on Cape Cod.

Oyster growers, regulators, and environmentalists are banding together to call for more money and data to support the future of the state’s shellfishery.

Local oyster growers are getting a boost after months of restaurant closures have “torpedoed” the industry, according to one grower. The Nature…

Some town waterways on the Cape will soon be getting an influx of oysters. It’s an intervention that town managers hope will have multiple benefits for…