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In This Place
The Local Food Report
As we re-imagine our relationships to what we eat, Local Food Report creator Elspeth Hay takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policy makers and visionaries

Vineyard Farmer Revives Rare Duck Breed

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Elspeth Hay
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In the mid 1800s, Cayuga ducks were one of the most popular meat birds in New England. This week on the Local Food Report, Elspeth Hay talks with Rebecca Gilbert of Native Earth Teaching Farm in Chilmark about why the breed fell out of favor, and why she thinks it's worth bringing back.

You can learn more about Cayuga ducks on the Slow Food website, as part of their "Ark of Taste."