Need a quick and easy last minute dessert? Try "Cranberry Goodin Pudding"
Happy Thanksgiving! This week on The Local Food Report, Elspeth Hay gives thanks for local cranberries—and brings us a story on growing and cooking with the tart berries from bog owner Ralph Tupper of East Brewster.
Ralph shared his family recipe for Cranberry Goodin' Pudding with Elspeth, and you can find it on her blog, Diary of a Locavore.
This piece is a rebroadcast. It aired originally on 11.18.2010.